Description

柳田 青鹿毛 麥燒酎25度

大麥燒酎

使用鹿兒島2號酵母在高溫環境下進行發酵，以獨特的蒸餾方法加熱醪汁。有著烤麵包的芳香，以及棉花糖般的焦糖味麥燒酎。一年出貨兩次，於4月及10月提供。

度　数:　25度

容　量:　720mL

原　料:　原料 大麥 /麥麴

※原料全部採用九州産的二條大麥

AOKAGE, Barley SHOCHU

After high-temperature fermentation using Kagoshima yeast No.2, we add heat to the moromi(main fermenting mash) using our original distillation method. This barley shochu is defined by the roasty flavor you’d expect from warm toast and the sweet char of cotton candy. They are introduced twice a year, in April and October.

Alcohol content 25%

Content: 720 mL

Ingredients barley / barley malt

※We only use two-rowed barley grown in Kyushu