Description

柳田 駒 麥燒酎25度

以低溫蒸餾方式發揮大麥的特有香氣 ，並經過仔細過濾、熟成的正統大麥燒酎。在東京農業大學釀造學系擔任名譽教授、培育了許多釀酒師的「柳田藤治先生之技術指導」下所誕生的這款燒酎，做為本廠「麥燒酎」的先驅由上一輩傳承而來。其帶著果香的香甜氣味及溫和的味道，是款燒酎入門者也十分喜愛的本酒廠招牌商品。

度數: 25度

容量: 720mL

原料: 大麥/麥麴

※原料全部採用九州産的二條大麥

KOMA, Barley SHOCHU

To maximize the barley aroma, it is distilled slowly at a low temperature and thoroughly filtered and matured. This SHOCHU is produced with “Technical guidance by Mr. Fujiharu Yanagita” who created numerous master brewers when he was professor emeritus at the Tokyo University of Agriculture,Brewery Department. This SHOCHU has been produced over several generations and is the forerunner of “Barley SHOCHU” . This is our leading SHOCHU and is popular with spirit lovers not familiar with SHOCHU due to the fruity sweet aroma and mild taste.

Alcohol content 25%

Content: 720 mL

Ingredients barley / barley malt

Please refer to “South Kyushu SHOCHU Awards” in regards to KOMA 2022.

※We only use two-rowed barley grown in Kyushu